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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...
testportfolioitem4
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...
testportfolioitem3
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...
testportfolioitem2
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...
testportfolioitem
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...
Vegetarische lasagne met butternut
½ flespompoen
2 el olijfolie
peper en zout
6 grote lasagne vellen
Compote van tomaat:
6 tomaten
2 sjalotjes
1 teentje look
3 el olijfolie
2 steeltjes tijm
1 el honing
Kaassaus:
90 gr boter
100gr bloem
750 ml volle melk
75g geraspte gruyère
Vers geraspte nootmuskaat, peper & fijn zeezout
Compote van tomaat
Doe in elke tomaat ...
Asperges met buratta, waterkers, quinoa en hemelse pesto alla “Cachetti “
recept voor 4 pers. benodigdheden
600 gr witte asperges
2 stuks buratta
200 gr ongekookte zwarte quinoa
teentje look
takje tijm
2 citroenen
60 gr pijnboompitten
100 gr bieslook
2 sjalotten
voor de pesto
lekkere olijfolie
50 gr rucola
25 gr basilicum
10 gr pijnboompitten geroosterd
teentje look
spinazie blaadjes
40 gr Parmezaanse kaas
1 citroen
...
Gebakken zeetong met boontjes, aardappelen & garnaaltjes
2 pers.
Benodigdheden voor 2 personen:
1 Zeetong 800-900 gr
50 gr boter
teentje look
takje tijm
lepel bloem
200 gr boontjes
100 gr sugar snaps
2 lente uien
1 sjalot
scheutje noilly prat of witte wijn
4 aardappelen
50 gr waterkers
50 gr garnalen
25 gr bieslook
1 limoen
Bereiding
Kruid de zeetong met peper en zout ...