Author Archives

testportfolioitem5

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...

testportfolioitem4

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...

testportfolioitem3

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...

testportfolioitem2

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...

testportfolioitem

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic ...
Vegetarische lasagne met butternut

Vegetarische lasagne met butternut

½ flespompoen 2 el olijfolie peper en zout 6 grote lasagne vellen   Compote van tomaat: 6 tomaten 2 sjalotjes 1 teentje look 3 el olijfolie 2 steeltjes tijm 1 el honing   Kaassaus: 90 gr boter 100gr bloem 750 ml volle melk 75g geraspte gruyère Vers geraspte nootmuskaat, peper & fijn zeezout   Compote van tomaat Doe in elke tomaat ...
Asperges met buratta, waterkers, quinoa en hemelse pesto alla “Cachetti “

Asperges met buratta, waterkers, quinoa en hemelse pesto alla “Cachetti “

recept voor 4 pers. benodigdheden  600 gr witte asperges 2 stuks buratta  200 gr ongekookte zwarte quinoa  teentje look  takje tijm  2 citroenen  60 gr pijnboompitten  100 gr bieslook 2 sjalotten  voor de pesto lekkere olijfolie  50 gr rucola  25 gr basilicum  10 gr pijnboompitten geroosterd  teentje look spinazie blaadjes 40 gr Parmezaanse kaas  1 citroen  ...
Gebakken zeetong met boontjes, aardappelen & garnaaltjes

Gebakken zeetong met boontjes, aardappelen & garnaaltjes

2 pers. Benodigdheden voor 2 personen: 1 Zeetong 800-900 gr 50 gr boter teentje look takje tijm lepel bloem 200 gr boontjes 100 gr sugar snaps 2 lente uien 1 sjalot scheutje noilly prat of witte wijn 4 aardappelen 50 gr waterkers 50 gr garnalen 25 gr bieslook 1 limoen  Bereiding  Kruid de zeetong met peper en zout ...